>
Why Was the Reservoir Supplying Pacific Palisades Empty?
Earth Alliance 5d Chess LA Fires key milestone in Disclosure Plan
China vs. America: A Comprehensive Review of the Economic, Technological, and Military Factors
$200 gadget brings global satellite texting to any smartphone
New Study Confirms that Cancer Cells Ferment Glutamine
eVTOL 'flying motorcycle' promises 40 minutes of flight endurance
New Electric 'Donut Motor' Makes 856 HP but Weighs Just 88 Pounds
Physicists discover that 'impossible' particles could actually be real
Is the world ready for the transformational power of fusion?
Solar EV gets more slippery for production-intent Las Vegas debut
Hydrogen Finally Gets A Price Tag: S&P 500 New Energy Plays Soar Along With This Amazon Vendor
TSMC's New Arizona Fab! Apple Will Finally Make Advanced Chips In The U.S.
Study Reveals Key Alzheimer's Pathway - And Blocking It Reverses Symptoms in Mice
For years we've spoken about the automation wave that is set to sweep across the food industry, but it wasn't until the virus pandemic when demand for automation, producing a contactless environment between patron and employee, absolutely erupted.
Two companies making robots for restaurants are Bear Robotics, a robotics and artificial intelligence company, and SoftBank Robotics Group, a robotics manufacture. They have jointly designed a new robot named Servi that will be sold to foodservice and hospitality companies.
Both companies expect "skyrocketing demand for these autonomous indoor robots in restaurants and other dining venues," stated a Bear Robotics and SoftBank Robotics Group press release.
"Servi has been developed to be a new member of the food service workforce to assist staff and elevate the overall customer experience. Servi's agility and object detection put its safety in a class of its own. This has resulted in significant interest in from the hospitality market in Japan, Korea, and the United States. Servi comes with additional features like bussing, drink delivery, and patrol mode. This will allow restaurant and dining hall owners to maximize their operating efficiency, while also elevating service quality to customers," the press release said.