Breaking News
Vance: Federal Government Has Identified $230 Billion In Fraud Since March
Saudi Arabia's $5 Oil Detour Is Expensive... But Worth It
Why Gen Z is the New Silent Generation
Can't come to Anarchapulco? Try Liberpulco
Top Tech News
What could possibly go wrong? Scientists use AI to design new viruses
Dual-motor suitcase drive underpins 3,000-hp hypercar
DoorDash Wins Federal Approval To Fly Its Own Delivery Drones
Shade-Resistant Solar Cells Retain 97% Efficiency After 2,000 Hours of Testing
20 Ancient Engineering SECRETS
Stonehenge Was Reanalyzed by AI -- And the Findings Are Hard to Explain
After Years Of Delays, Aptera Is Finally Preparing To Build Customer Cars
'When you kill it, it doesn't die': the jellyfish that has cracked the secret of immorta
Archer Aviation debuts Halo autonomous VTOL, Thunder's commercial twin
US Telecoms Slide On Starlink Mobile Threat; Bernstein Sees It As A "Jab, But No Knockout Yet**
Restaurants prep for long-term labor crunch by turning to robots to work the fryer, shuttle food...
Companies such as Miso Robotics and Richtech are developing automated bots for both restaurant kitchens and dining rooms.
Economists say that the labor challenge will be prolonged and that robotics can help to ease the crunch but can't fully replace humans.
At Inspire Brands' Innovation Center in Atlanta, the Flippy robot is taking on a new challenge. The automated worker, made by Miso Robotics, first came onto the scene as a burger solution. Now, it's frying wings for the first time.
The bots, known as Flippy 1 and 2, have been in development for nearly five years, taking on pilots at brands such as CaliBurger and White Castle. The wings iteration is being tested at Inspire's Buffalo Wild Wings brand as a way to ramp up production and speed. The hope is to scale up its usage in 2022 and beyond.
"Our strategy and our vision for automation at Inspire is really not about the labor shortage, it is all about how we increase our capacity," said Stephanie Sentell, SVP of restaurant operations and innovation at Inspire. "The automation that we are looking at will allow us to unlock that and provide faster food to our guests."