In this video, I'm walking through the simple science behind water bath canning and explaining when it's perfectly safe to use. There's a lot of mixed information out there, and I want to help clear up the confusion so you can preserve food for your family with confidence.

I'll explain:

• Why acidity matters in safe canning
• The key pH level that keeps food safe
• Which foods can be safely water bath canned
• Which foods require pressure canning instead

When you understand the basic safety principles, water bath canning becomes a simple and reliable way to preserve delicious food for your pantry.