Among the rolling hills of Uganda's Masaka region, robusta coffee plants are producing larger, tastier yields thanks to a pilot program utilizing regenerative agriculture to battle droughts or erratic rainfall.

A catch-all term for a variety of growing techniques as simple as mulching to as complex as cover cropping, regenerative agriculture is especially useful in the coffee belts where nutrient-poor tropical soils and heavy rainfall make erosion a real threat to productive crops.

Coffee is central to Uganda's economy and the social fabric of life in many growing regions like Masaka. Global Environment Facility, (GEF) an international partnership focused on providing financial resources to help countries address global environmental issues, brought together a coalition of groups with the idea of setting up demonstration farms to teach the Ugandan growers in Masaka how to utilize regenerative farming.