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The current state of education. She has a point.
This is one of the most compelling testimonies as to what's happening in Antarctica ever heard
Mike Rowe was recently interviewed by Moms for America. This is a real eye opener.
What it takes to make a #2 pencil.
Watch the Jetson Personal Air Vehicle take flight, then order your own
Microneedles extract harmful cells, deliver drugs into chronic wounds
SpaceX Gigabay Will Help Increase Starship Production to Goal of 365 Ships Per Year
Nearly 100% of bacterial infections can now be identified in under 3 hours
World's first long-life sodium-ion power bank launched
3D-Printed Gun Components - Part 1, by M.B.
2 MW Nuclear Fusion Propulsion in Orbit Demo of Components in 2027
FCC Allows SpaceX Starlink Direct to Cellphone Power for 4G/5G Speeds
Watch as Seth showcases his skills after harvesting a doe on opening day, which was then dry-aged to perfection for 9 days in their cooler.
This isn't just another deer processing video; it's a comprehensive refresher for anyone looking to sharpen their butchering skills. Follow along as The Bearded Butchers expertly break down the entire deer carcass, revealing all the renowned cuts you love, including flat irons, boneless chops, tri-tip, sirloin, eye of round, top round, bottom round, and much more!
But that's not all! Seth and Scott will also unveil the yield breakdown of trimmings and cuts, providing invaluable insights for any aspiring butcher. Plus, don't miss their epic cooking session as they prepare and cook their very first Deer Caveman Steak on the Breeo Fire Pit!