In this episode of Everyday Homesteading, we're sharing how our homesteading journey began in a tiny apartment with a tight budget and we built skills that still serve our family today.

What you'll learn: • Exactly where to start homesteading if you're overwhelmed or on a budget • Why kitchen skills come first, even if you dream of livestock and a big garden • Smart grocery shifts that save money fast, plus how to shop the "outside of the store" • Simple preservation you can start today, like freezing, water bath canning, dehydrating, and fermentation • How to source ingredients for less, from farmers markets to seconds boxes and CSAs • Our current fall rhythm on the homestead, from winter squash to seed saving and pork salt curing