>
Trump ARRESTS Deep State Agents, ITS HAPPENING
What Is Another Round of Bombing in Iran Actually Going to Achieve?
Israeli Quadcopter Drones Set Fire to Gaza Tent Camp, Displacing 800 Palestinians
CNN: US Forces Ready To Launch Major Attacks Against Iran Within 96 Hours of Receiving...
$10k EV hatch packs in 5-minute flash charging
Apex Recordhunter electric drone sets unofficial speed record
Space-age manna: USAF & SpaceX drop survival kit from orbit
World's first nuclear fusion power plant coming to WA | FOX 13 Seattle
Advanced Small Modular Reactors (SMRs)
A U.S. energy startup has demonstrated a new type of nuclear reactor that uses existing nuclear...
BREAKING: NIH-FUNDED MAD SCIENTISTS HAVE CREATED A HUMANOID ROBOT CONTROLLED...
Modular phone promises total privacy at the flick of a switch
Genetically Engineered War Dogs for 134 Pound Cyborg Dire Wolves Now – Later 600 Pound Wolves
They're Quietly REPLACING Our Food With THIS… And Nobody Is Talking About It!

For years we've spoken about the automation wave that is set to sweep across the food industry, but it wasn't until the virus pandemic when demand for automation, producing a contactless environment between patron and employee, absolutely erupted.
Two companies making robots for restaurants are Bear Robotics, a robotics and artificial intelligence company, and SoftBank Robotics Group, a robotics manufacture. They have jointly designed a new robot named Servi that will be sold to foodservice and hospitality companies.
Both companies expect "skyrocketing demand for these autonomous indoor robots in restaurants and other dining venues," stated a Bear Robotics and SoftBank Robotics Group press release.
"Servi has been developed to be a new member of the food service workforce to assist staff and elevate the overall customer experience. Servi's agility and object detection put its safety in a class of its own. This has resulted in significant interest in from the hospitality market in Japan, Korea, and the United States. Servi comes with additional features like bussing, drink delivery, and patrol mode. This will allow restaurant and dining hall owners to maximize their operating efficiency, while also elevating service quality to customers," the press release said.