Everyone wants to Make America Healthy Again, but we're looking in the wrong places.

We debate health-care policy, argue about insurance systems, and spend billions on supplements, medications, and biohacking trends; meanwhile, we ignore one of the most powerful and accessible tools for restoring human health: we've stopped growing our own food.

Less than a century ago, our food wasn't in grocery stores. It was in homes, in larders, and in gardens. Today, many Americans don't even know how to cook for themselves, let alone grow or preserve; we rely instead on premade, ultra-processed options or takeout.