>
Active Shooter in Tactical Gear Storms Border Patrol Station in Texas--Cops Neutralize Attacker
Benjamin Franklin and the Self-Made Man: Making America
SHOCK REPORT: DOJ, FBI Review Finds NO Jeffrey Epstein 'Client List,' Confirms Suicide - SF6
FBI Concludes Jeffrey Epstein Had No Clients, Didn't Blackmail Anyone, And Definitely Killed Him
Insulator Becomes Conducting Semiconductor And Could Make Superelastic Silicone Solar Panels
Slate Truck's Under $20,000 Price Tag Just Became A Political Casualty
Wisdom Teeth Contain Unique Stem Cell That Can Form Cartilage, Neurons, and Heart Tissue
Hay fever breakthrough: 'Molecular shield' blocks allergy trigger at the site
AI Getting Better at Medical Diagnosis
Tesla Starting Integration of XAI Grok With Cars in Week or So
Bifacial Solar Panels: Everything You NEED to Know Before You Buy
INVASION of the TOXIC FOOD DYES:
Let's Test a Mr Robot Attack on the New Thunderbird for Mobile
Facial Recognition - Another Expanding Wolf in Sheep's Clothing Technology
Ashley Armstrong, 26, and Sarah Armstrong, 23, from Urbana in Central Illinois, tried diets ranging from veganism to macro-based eating to a traditional low fat diet in the hopes of easing the crippling autoimmune issues they've suffered since their teens.
The siblings, who now feast on a mostly raw meat diet of uncooked organs, fat and eggs, say that since becoming 'raw carnivores' in June this year, they've been able to cure their chronic symptoms of constipation, bloating, depression, fatigue, circulatory problems and Raynaud's syndrome.
The pair pride themselves on eating the 'whole dang animal - nose to tail' with no vegetables in sight.
Ashley and Sarah, who boast almost 12,000 followers on Instagram with the handle @strong.sistas, are educating others about the benefits of a raw diet, and are even co-authoring a cookbook of carnivore-inspired recipes which will be published early next year.