Pancreatic cancer, sometimes dubbed the "king of cancer" due to its malignancy, poses challenges in both early detection and late-stage treatment. Understanding its causes and warning signs enables people to take preventive measures. Rong Shu, director of Dr. Rong TCM Clinic in the United Kingdom and a seasoned traditional Chinese medicine (TCM) practitioner with over 30 years of experience, outlined the causes, early symptoms, and effective prevention strategies for pancreatic cancer on the Epoch Times' "Health 1+1" program.

The Dual Role of the Pancreas

In Western medicine, the pancreas is recognized as both a digestive and an endocrine organ. As a digestive organ, it secretes various enzymes to break down proteins, fats, and carbohydrates in food. As an endocrine organ, it produces insulin and glucagon to regulate blood sugar levels, maintaining them at appropriate levels crucial for the functioning of key organs.

Ms. Rong highlighted that from the perspective of TCM, the pancreas is regarded as part of the spleen system which include the pancreas, liver, gallbladder, spleen, stomach, and intestines. This system is responsible for the digestion, absorption, transformation, and transportation of nutrients from food, providing energy to various tissues and systems in the body.

Sugar and Pancreatic Cancer

In the ancient Chinese medical text "The Yellow Emperor's Classic of Internal Medicine" or the "Huangdi Neijing," it is documented that the spleen corresponds to sweetness. Ms. Rong explained that while a small amount of sweetness can nourish the spleen, excessive sweetness can be detrimental. Sugar is present in refined sweet foods. Eating too many highly refined sweet foods for too long can lead to chronic damage to the spleen, potentially resulting in cancerous changes.

Numerous studies have confirmed the close relationship between sugar and pancreatic function, identifying sugar as a driving factor in the onset of pancreatic cancer. A 2019 study published in Cell Metabolism found that elevated blood sugar levels triggered metabolic imbalance in mice, leading to pancreatic cancer.