As of the latest CDC and FDA updates, 431 people across 32 states have been sickened in a multistate Salmonella outbreak linked to jalapeño peppers grown in Sinaloa, Mexico. 57 people have been hospitalized. No deaths have been reported.

The peppers were distributed in the U.S. by Coast Citrus Distributors. Of the people interviewed by investigators, 91% reported eating at a Mexican-style restaurant before getting sick - including Chipotle and QDOBA. Both chains have since stopped using the affected peppers.

Multiple recalls are still active for products containing the contaminated jalapeños, including pico de gallo, guacamole, salsas, dips, and other prepared foods sold at major retailers.

Illnesses in this outbreak began as early as June 19 and continued into early August. The true number of cases is likely higher, as many people recover without being tested.

This is another reminder of how quickly contaminated imported produce can move through the U.S. food system before anyone even knows there's a problem.