Today, you're in luck! Join The Bearded Butchers & Crew as they expertly butcher four steers, removing every single bone and non-edible part, uncovering the exact yield of this high-quality beef, breaking it down by how many pounds, ounces, and servings you can make out of a cow. Plus, you get to hear the costs involved and find out exactly how much money it takes to get this food to your plate! You will not want to miss out learning the details associated on where your meat comes from, that's for sure.

Beautiful tender cuts of meat have one great value, and that's nutrition. Good for you, good for the environment, and perhaps one the champion pieces of modern agriculture, this process is one of the very best ways to feed a lot of people high quality food, something that's been done for decades here in the United States of America. Sharp knives and skilled labor are on display here, as well as the titans of agriculture - both farmers and BUTCHERS. Would you try one of these Oxroast sandwiches if this was YOUR hometown?