FDA revokes use of seven food additives
The US Food and Drug Administration on Friday revoked the use of seven food additives after environmentalists and food safety experts presented data showing six of the synthetic flavoring substances and flavor enhancers caused cancer in laboratory an
DHL Parcelcopter takes to Tanzanian skies
When we last heard about courier company DHL's Parcelcopter delivery drone, it had been delivering medication to a remote island village and a mountaintop community, both in Germany. Now, the most recent version of the aircraft has just completed a p
As Flu Scare Tactics Unfold, Skip The Vaccine, Eat Eggs
As the Earth begins to tilt away from the sun in winter, North America prepares for the seasonal spread of influenza. The annual flu scare promulgated by public health agencies is now underway. The public is told: "Next flu pandemic could be 'D
Dear fellow Cancer Warrior
The information I am sharing with you is just the tip of the iceberg regarding my ongoing research of Non-toxic Cancer Treatments that have, in many cases, proven effective in not only treating cancer, but preventing its onset in the first place.
Want to live longer? NIA study links fasting to longevity
Intermittent fasting is a diet cycling between regular periods of eating and fasting, and has been linked to lower risks of heart disease, diabetes, cancer, and aging. Watch the video to get a nutritionist's take on the best way to go about it. Time
Prepper Gardens - Vertical Expansion
There are lots of ways to produce food, herbs, and medicines, whether we have small properties with just a patio or deck, or large acreage. Our growing options increase all over again with some simple things like freebie pickup shipping pallets, bott
Lancet opens the door to treating aging as a disease
The Lancet Diabetes & Endocrinology has just published a four-paper Series on Ageing and endocrinology, highlighting endocrine-related diseases and comorbidities as some of the most common age-related conditions and major impediments to maintaining g
6 Ways Our Ancestors Made Dangerous Food Safe
The day you cannot go to McDonalds and consume their salads for fear of contracting a food borne infection is the day you should realize that there is something seriously wrong with what passes for the commercial food supply in the United States.
Maple leaves may hold the key to wrinkle-prevention
As we age, an enzyme in our skin known as elastase breaks down the elasticity-maintaining protein elastin, causing wrinkles to form. Now, however, scientists have developed a natural product that may keep this from happening – and it utilizes maple
Reprogramming retina cells found to reverse blindness in mice
In future, the Three Blind Mice might be able to avoid running into the farmer's wife, if new research out of the National Eye Institute (NEI) pans out. In the study, scientists managed to restore vision in mice born with congenital blindness, using
Natural preservative could keep foods fresh longer than ever
There may be new hope for people who don't want potentially-harmful preservatives in their food, yet who still want it to have a decent shelf life. Scientists in Singapore have developed a plant-based food preservative, which they claim is actually m
Nanospheres may provide alternative to heart-attack surgery
When a clot blocks a blood vessel in the heart, a heart attack is the unfortunate result. Frequently, surgery is required in order to remove that clot. Thanks to an experimental new drug-delivery system, however, that approach may become increasingly