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A retired USDA meat inspector said he had to replace his rubber boots every 4 months.
A retired USDA meat inspector said he had to replace his rubber boots every 4 months. The runoff on the floor of processed meat plants was dissolving them. That's the stuff that ends up between your sandwich bread. The WHO classifies processed meat as a Group 1 carcinogen, the same category as tobacco. 50g a day, about 2 slices of ham, is linked to an 18% higher colorectal cancer risk. "Organic" on the package doesn't change what it is. I haven't looked at a deli counter the same way since.
— Camus (@newstart_2024) October 11, 2026